Combining sour mixes, syrups, liqueurs and juices can become very overwhelming to our sensitive stomach’s. Sometimes less is more, and drinks that have the least amount of ingredients in the mix are often the best tasting and take longer to drink.
Thirsty Thursday Classics
Dry Martini

- 2.5 oz Gin or Vodka
- 1/4 oz Dry Vermouth
- 2 Green Olives or a twisted lemon peel
Mix Liquor and Dry Vermouth in shaker with ice, and strain into chilled glass. Add olives or lemon peel
Tom Collins
- 2oz Gin
- 1 oz Lemon Juice
- 2 oz Club Soda
- 1 Packet of Truvia
Mix ingredients in shaker with ice. Strain into chilled glass. Garnish with lemon slice.
SoCo and Lime

- 3 oz Southern Comfort
- 2 Lime Wedges, squeezed
Served on the rocks
Mimosa

- 3.5 oz Champagne, Chilled
- 1.5 oz Fresh Orange Juice
- 1/2 oz Triple Sec
Serve in champagne flute with orange slice for garnish.
Bellini

- 1.5 oz Pureed Peaches
- 4 oz Sparkling Wine
- Fresh Lemon Juice
Combine ingredients in shaker with ice. Serve in cooled champagne glass
Margarita

- 2.5 oz Tequila
- 1 oz Fresh Lime Juice
- 1/2 oz Triple Sec
- Lime wedge for Garnish
Combine liquid in shaker with ice. Pour into chilled glass rimmed with salt.
And every Sex and The City fan’s favorite…
Cosmopolitan

- 2 oz Vodka
- 1/2 oz Triple Sec
- 1/2 oz Lime Juice
- 1/2 oz Cranberry Juice
Mix ingredients in shaker with ice. Strain into chilled glass and garnish with lime slice.
Cheers to keepin’ it simple and classy!






