Be Thankful

My Zesty Apple & Cranberry Sauce is set to go, and all that’s left is roasting and mashing some veggies!

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  • 1 bag cranberries
  • 1 granny smith apple, peeled and diced
  • 1 navel orange. Zest and juice
  • 1 cup sugar
  • 1 cup water
  • 1/2 tsp each of cinnamon, nutmeg, and ginger

Directions

  • Bring cranberries, water, and sugar to a boil.
  • Add your orange zest, juice, and diced apple into the pot, and reduce heat to medium low
  • Let the mixture simmer for 30 minutes, stirring every so often.
  • Best if made the night before and refrigerate overnight for extra thickness

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Today, whether it be your health, family, roof over your head, or a paying job, find the time to reflect and be grateful for all of the blessings in your life.

But most of all, be thankful for the body that carries you.

The body that allows you to roam freely, live freely, and speaks to you everyday if you take a moment to listen.

The body that also allows you to workout and get strong.

thanksgiving workout

And informs when it’s time to take a rest day.

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Allow yourself to see each moment that passes, and spend it with the people who matter most.

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Be thankful.

Eat to Workout. Don’t Workout to Eat.

I’m ready prepare my Thanksgiving side dishes, and I’m pretty excited about it.

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 zesty apple&cranberry sauce, cinnamon spiced butternut squash, balsamic roasted asparagus, and a batch of roasted rosemary root vegetables.

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droooool

Thanksgiving has always been my favorite holiday,  full of comfort foods and savory vegetable dishes.

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It’s a time when everyone gathers around the table, (which is every Sunday in my house), and enjoys a delicious meal with plenty of conversation, laughs, and story telling.

Our menu this year is as follows:

  • escarole soup
  • stuffed mushrooms
  • stuffed artichokes
  • antipasto
  • eggplant parm

Break to digest

  • Turkey+ gravy
  • mashed potatoes
  • mashed butternut squash
  • stuffing
  • asparagus
  • root veggies
  • cranberry sauce

And of course, an assortment of pies, cakes, cookies and candy for dessert.

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Quite the spread, and definitely something to look forward to.

So, while I promise not to lecture you about “stuffing” yourselves silly during your Thanksgiving feast, I will offer this little bit of advice to bring to the table with you;

  • Eat as you normally would, be mindful of how fast you are consuming the food on your plate, and remember that our stomachs are not used to so much food all at once.
  • Allow for time to pass before reaching for seconds, or diving right into dessert, and taking a short walk after dinner can work wonders for an overly stuffed belly.

That’s it!

Taste everything, ENJOY YOURSELF, keep the mindset that you eat to workout, not workout to eat. And on Friday, pick right back up where you left off!

I know that for me, when I start the morning off on a healthy note, it sets the tone for the rest of the day. As a result, I will be attending my usual 6am spin class tomorrow, Thanksgiving, as well as a 7:15am spin class on Black Friday.

Get it out of the way and enjoy the day!

Well, the cranberry sauce needs preparing, and the root veggies need to be chopped.

Have a fun Thanksgiving Eve everyone!

And remember,  tomorrow marks the day that we can finally bust out the best Xmas album of all time!!

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squeal.

Peas and Crayons

Dark Chocolate Chip Pumpkin Bread

pumpkin bread

Dry Ingredients

  • 1 1/4 cup whole wheat flour
  • 3/4 cup sugar
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cinnamon
  • 1/4 tsp salt
  • 3 handfuls dark chocolate chips

Wet Ingredients

  • 1 1/2 cups pumpkin puree
  • 2 tbsp. vegetable oil
  • 1/3 cup egg whites (2 large eggs)
  • 1 1/2 tsp vanilla extract

Directions.

  • Mix all dry ingredients in a medium sized bowl. Set aside
  • Mix all wet ingredients in a large bowl until thick.
  • Add dry ingredients into the large bowl and mix until well combined
  • Pour mixture into a 9×5 loaf pan sprayed with nonstick spray, and bake at 350 degrees for 55 minutes, or until a toothpick comes out clean when inserted in the center.

pumpin bread collage

Let cool for 30 minutes before cutting.

pumpkin bread ready

Enjoy!

Stuffed.

 Who’s still full from yesterday?

ME!!!

Here’s a look into Thanksgiving dinner at the Vozzella’s

For Starters.

Escarole Soup

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Stuffed Mushrooms

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Stuffed Artichokes

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Tomatoes and Mozzarella with fresh basil

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For years my family always ate pasta before the turkey, usually raviolis or cavatellis. Understandably, once it came around to the actual Thanksgiving meal, everyone was still too full.

So instead, we switched to eggplant parm…a lighter choice? Sure.

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Turkey Dinner

(30lbs)

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Cold Green Bean Salad, with tomato basil sliced almonds and balsamic vinaigrette

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Stuffing

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Mashed Butternut Squash

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Mashed Potatoes

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and un-pictured cranberry sauce.

Dessert

Finocchio (Fennel) aids in digestion

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Homemade Pizzelli

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  • Delacre Chocolate Biscuit Assortment
  • Perugina Baci Chocolates
  • Torrone
  • Ferrero Rocher

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Gelato Truffles. So amazing!

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Struffoli’s

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Apple Pie (with French Vanilla ice cream, whipped cream and hot fudge, but of course)

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My Oat bran, Peanut butter, chocolate chip coconut cookies.

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  • custard pie
  • pumpkin pie,
  • lemon jello pie
  • pistachios
  • ribbon candy
  • fudge brownies.
  • figs

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Oh, and fruit

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I think I covered it all. I don’t know, it doesn’t seem like enough food.

Hope you all had a great Thanksgiving! Try to get in at least 30 minutes of movement today. You’ll feel better, promise! 

And yes, sprinting through the mall counts :)Extra points for hurdling over people for that last flat screen tv!

 

Huffing and Puffing for Stuffing

With Thanksgiving only a week away, fitness center’s nationwide are suddenly packed with unfamiliar faces trying to lose 5 pounds before adding it back on by “Black Friday”

Look familiar?

Instead of exercising as an excuse to eat more stuffing, how about doing it so you’ll be able to spend many more holidays with your family and friends in the future? Exercise and eating healthy is the most powerful gift you can give to your body, and with the holidays quickly approaching, it’s the perfect time to show yourself some love.

Let me stress that I’m no superhero when it comes to temptation. I fully intend on enjoying every delicious bite of food that fills my plate, and maybe even go back for seconds. The main goal here is to maintain control, weigh out our options, and realize that this is not the last meal we will ever eat.

Leftovers will be available by the boatload.

Throughout the next month and a half (and the rest of your life), stick to your workout routine and healthy eating habits. This leaves wiggle room to enjoy other not so healthy foods in moderation. 

Life goes on after the holiday season, and you want to start off the new year 10 weeks healthier, not 10 pounds heavier.