What I’m Loving Wednesday

Look what came in the mail!

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It always feels good to accomplish the goals that I set for myself, and I’m excited for the  plans that I have in store for my future.287878601150744435_LtxRrp8f_b[1]

Matt and I celebrated with a colorful powerhouse of clean eats in the form of chicken stir fry.

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We melted some coconut oil in our Wok, and loaded it up with bell peppers, snow peas, Brussels sprouts, carrots, zucchini, mushrooms and a chopped sweet potato; all seasoned with black pepper and a dash of ginger for an explosion of flavor.

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Brussels sprouts are quickly becoming one of my favorite vegetables. They’re just really fun to eat.

…Did I really just say that?

Dessert was 1/2 a container of plain Greek yogurt, topped with fresh berries and a sprinkle of dark chocolate cocoa powder.

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Eaten while starting my new book, which I had heard rave reviews about!

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I also gave in and did a little decorating…

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It now feels a bit more like Autumn in the Decicco/Vozzella household, rather than just smelling like a cinnamon spiced pumpkin exploded all over the living room.

p.s Kitchen Spice from Yankee Candle smells unreal.

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I think that’s all for now?..

What’s new with you?

Peas and Crayons