Playlists and Pine Trees

Does anyone else feel like the time between Thanksgiving and Christmas is a lot closer than it really is?

Not that one month is a long time, but I always end Thanksgiving break with the notion that Christmas is like..two weeks away; One long weekend, quickly followed by another.

I guess we are all ready for a break once the end of the year rolls around, and though I have not started my Christmas shopping yet, I did get a head start on the decorating process!

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Matt and I are still debating on cutting down a real tree vs. buying a fake one this year. We both agree that a real tree makes Christmas feel like Christmas, however carrying it in and out of our apartment and picking pine needles out of the carpet for weeks can become a rather strenuous task.

(plus I really want a white tree this year, and I’ll do whatever it takes to get it)

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So along with decorating for the holidays, I also created a new workout and playlist for some Post Thanksgiving/Pre Christmas Fat Burning Fun!

Circuit workout

  • Beautiful People: Chris Brown
  • Shooting Star: David Rush (LMFAO)
  • I Can Only Imagine: David Guetta (Christ Brown)
  • Fire: Scooter
  • Dance in the Dark: Lady Gaga
  • Don’t Wake Me Up: Chris Brown
  • Bad Influence: Pink
  • Teeth: Lady Gaga
  • Seek Bromance: Tim Berg (Avicii)
  • Numb: Usher
  • Burn It To The Ground: NickelBack
  • Memories: Weezer

Enjoy!!

OH! One more thing…

I have been loving the addition of 1-2 Tbsp. of ground flaxseeds in my oatmeal.

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Allowing the oats and flax to settle in water for 10 minutes before heating in the microwave creates a fluffy, creamy texture, and it’s the perfect way to add some healthy fats to breakfast.

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  • 1/3 cup oats
  • 1.5 tbsp. ground flax
  • 1 scoop Sunwarrior Protein
  • 1/4 chopped apple
  • pumpkin pie spice & cinnamon

Deeelicious

side note: to create a vegan egg, mix 3 tbsp. water with 1 tbsp. ground flax, allowing to settle for 15 minutes. Best results are when placed in the fridge during that time.

So If you’re not a fan of Egg White Oats…

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Or if you just don’t eat eggs for that matter, try this version next time Smile.

What I’m Loving Wednesday (Plant Protein)

Shape Magazine’s recognition of heart healthy seeds has made me so happy.

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We should all be aware of the benefits behind these seeds, and start adding them into our diets daily.

Speaking of incredible super foods, Kasey and Heather have put together an amazing challenge for the month of October called #plantPOWER, which is based around the benefits of eating a plant based diet.

follow both their blogs and instagrams for inspiration and ideas on how to create a meal using plant proteins, healthy fats and energizing carbs.

While I don’t plan on going 100% plant based, I am making an effort to eat at least one meal a day that does not contain any animal proteins,(meat, eggs, dairy). It’s just another way to incorporate a variety of nutrients into my diet, and I’m loving it so far.

Hemp seeds and Nutritional yeast in my salads and soup

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Peanut Flour mixed with Sunwarrior (plant based protein), as a dip for fruit, or spread onto a rice cake

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toasted pumpkin seeds, tofu teriyaki, avocado spread onto Ezekiel bread with tomato, and sweet potato topped with coconut oil…

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The options are endless, colorful, flavorful, and filling. Not to mention packed with energy, vitamins and minerals.

Chia and Flaxseeds have been part of my diet for quite a while now, and they have no plans of leaving any time soon.

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What is leaving however, is Kashi GOLEAN cereal.

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As you can see, it’s my favorite crunchy topping to add to my smoothies, yogurt and cottage cheese, but I just don’t need it anymore.

Remember this news?

It’s an unnecessary and processed staple in my diet that I can definitely do without.

Plus, nothing a crunchy honey crisp apple can’t fix Smile

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or a refreshing bag of berries

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Follow my instagram to see how I am incorporating more plant based proteins into my diet, and join me in the #plantPOWER challenge to add a plethora of benefits to your plate.

Peas and Crayons