Who’s still full from yesterday?

ME!!!

Here’s a look into Thanksgiving dinner at the Vozzella’s

For Starters.

Escarole Soup

Stuffed Mushrooms

Stuffed Artichokes

Tomatoes and Mozzarella with fresh basil

For years my family always ate pasta before the turkey, usually raviolis or cavatellis. Understandably, once it came around to the actual Thanksgiving meal, everyone was still too full.

So instead, we switched to eggplant parm…a lighter choice? Sure.

Turkey Dinner

(30lbs)

Cold Green Bean Salad, with tomato basil sliced almonds and balsamic vinaigrette

Stuffing

Mashed Butternut Squash

Mashed Potatoes

and un-pictured cranberry sauce.

Dessert

Finocchio (Fennel) aids in digestion

Homemade Pizzelli

• Delacre Chocolate Biscuit Assortment
• Perugina Baci Chocolates
• Torrone
• Ferrero Rocher

Gelato Truffles. So amazing!

Struffoli’s

Apple Pie (with French Vanilla ice cream, whipped cream and hot fudge, but of course)

My Oat bran, Peanut butter, chocolate chip coconut cookies.

• custard pie
• pumpkin pie,
• lemon jello pie
• pistachios
• ribbon candy
• fudge brownies.
• figs

Oh, and fruit

I think I covered it all. I don’t know, it doesn’t seem like enough food.

Hope you all had a great Thanksgiving! Try to get in at least 30 minutes of movement today. You’ll feel better, promise! 

And yes, sprinting through the mall counts …Extra points for hurdling over people for that last flat screen tv!