What I’m Loving Wednesday

That my apartment smells like maple syrup

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And my coffee is powered by Protein

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1 cup black coffee mixed with 1/2 scoop of chocolate Sunwarrior.

Cutting out Oats, and replacing them with coconut flour or ground flax to make oatless oatmeal.

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  • 2 Tbsp ground flax
  • 1/2 mashed banana
  • 1/4 cup water
  • 9 tbsp. liquid egg whites
  • dash of allspice

heat for 5 minutes, stir, and add a handful of blueberries at the end

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  • 1.5-2 Tbsp Organic Coconut Flour
  • 1 tsp Ground Cinnamon
  • 3/4 cup Liquid All Whites
  • 1/2 sliced banana
  • 1/4 cup blueberries
  • 1/4 cup water

Microwave for 5 minutes and “scramble” with a spoon.

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Or, make it into a mug-cake (do not “scramble” with spoon when finished)

  • 2 Tbsp Organic Coconut Flour
  • 2 tsp Ground Cinnamon
  • 2 drop vanilla liquid Stevia
  • 3/4 cup Liquid All Whites
  • 1/2 thinly sliced banana
  • 1/4 cup blueberries
  • 1/4 cup water, drained if needed

No more blOATing for this belly!

And much more flexible limbs thanks to On Demand Yoga

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Chobani dip has been my go-to afternoon snack

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And No Salt Added cottage cheese mixed with unsweetened cocoa powder, water, and fresh berries as my pre-bedtime snack.

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Cottage cheese and Greek yogurt are the perfect choices when it comes to nighttime snacking.

They are low in carbs, have slow digesting casein protein to repair our muscles as we sleep, and adding some healthy fats such as flax, almonds, or all natural nut butters will help keep blood sugar stable throughout the night.

Along with some Lemon & Ginger Tea, we’re smooth sailing through this mid August week.

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What are you loving this week?

Peas and Crayons

I Like It Raw

I’ve recently converted to Raw Almond Butter over Roasted Almond Butter.

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Raw

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Roasted

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Though it’s a personal preference, I found in terms of texture and taste, Raw AB has my vote.

I love the grindy (is that a word?) and thick texture of the butter, along with the natural flavor that the almonds possess.

From the MaraNatha Website:

  • Raw nut butter products are not subjected to treatment or heat prior to the grinding process. These items are often preferred by people who are looking for minimally processed food that is “as close to Nature” as possible.
  • Roasted nut butters are baked or heated to produce a desired flavor and/or color prior to grinding. Some manufacturers use oil in the roasting process

Try it out and see if you like it!

I purchased my jar at Trader Joe’s, but I’m sure you will find it at another grocery store as well Smile.

Breakfast: Strawberry Banana Protein Oats

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  • 1/3 C oats
  • 1/3 C liquid egg whites
  • 1/2 banana
  • 2 large strawberries
  • cinnamon

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1/2 T of Raw AB

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Served along side Newman’s Own Organic coffee with Truvia and a relaxing Eucalyptus candle.

Today’s Workout:

  • Spin Class.
  • Abs.
  • Stretching.

An Outdoor Wedding Done Right

Early Saturday morning, my family and I drove 3 hours north to Lancaster New Hampshire to attend my uncles wedding.

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Born and raised so close to Boston, the scenic, naturesque views always captivate my attention for the entire ride up.

Once settled into our hotel, we headed to a local campground where both the wedding ceremony and reception took place.

With nature as the perfect backdrop, the country couple decorated everything with creatively and detail. Even the vines that twisted into a harvest arch, and wrapped around the tent poles were hand pulled by the bridge and groom.

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And yes, those are real berries. Exquisite.

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The candle holders were also made by my uncle, who along with farming, builds wooden furniture.

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He is extremely talented.

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Loved this idea!

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The food was delicious, prepared with all the trimmings of a perfect backyard bbq.

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We drank. We ate. We danced. We partied.

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My parents

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Surrounded by nature, in a secluded part of the woods, love filled the air and was felt by all.

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Pure and simple. Exactly the way love should be.

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Thirsty Thursday {Flavors of Fall}

I am loving that so many of you are looking forward to Fall just as much as I am! But I can’t help but wonder…

Is your excitement due to the fact that Pumpkin flavored coffee will soon be available in coffee shops nationwide?

Thought so. No shame. I’m right there with ya!

Until then, I’ve settled for an equally delicious combination of French Vanilla with a dash of cinnamon and Truvia.

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So..Hurricane Irene is about to rear her ugly head straight into my birthday weekend, and what better way to welcome her than with some strong cocktails?

Maybe she’s a light weight and will pass out before she reaches Boston. We can only hope. But, since that doesn’t seem to be the case, let’s get the drinks ready shall well?

This weeks Thirsty Thursday is all about the bold tastes of Fall

Drink # 1 Cranberry Pomegranate Martini

  • 2 oz Pomegranate Vodka
  • 3 oz Fresh Cranberry Juice
  • Fresh lime Juice

Combine liquid in shaker with ice. Pour into chilled glass with fresh cranberries.

Drink # 2 Pumpkin Spice Martini

  • 2 oz Vanilla Vodka
  • 1 oz Pumpkin Liqueur
  • 1 oz Baileys Irish Cream
  • Pinch each of Cinnamon and Nutmeg

Combine ingredients in shaker with ice. Pour into chilled glass rimmed with cinnamon or graham cracker crumbs. Garnish with cinnamon stick.

Drink #3 Caramel-Apple Cidtini

  • 1 oz Organic Apple Cider
  • 2 oz Vodka (can also use vanilla flavored)
  • 1 oz Butterscotch Schnapps
  • Pinch of Cinnamon

Combine ingredients in shaker with ice. Pour into chilled glass rimmed with caramel sauce and fresh coconut. Garnish with thinly sliced apple and cinnamon stick.

Don’t forget about the rich selection of seasonal beers, such as Oktoberfest, Pumpkin Ales, and Samuel Adams new addition, Bonfire Rauchbier

Cheers to the last Thursday of my 25th year!…Siigh

Oh!..And if you could be so kind to vote for me for Boston’s Most Valuable Blogger. It would be the best birthday gift ever Smile

xoxo