What I Ate While Ice Fishing.

Here are more pictures from my Ice Fishing Trip, along with some of my eats!

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Heading onto the ice

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Yes, that would be a crack

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Our little set up, accompanied by a heated tent, bob house, and fire pit

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My saving grace

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Making orange peel potpourri on the wood burning stove in the bob house.

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Beautiful.

OK, now onto the food!

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Our cooking station on the ice.

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Scrambled egg, vegetables, and sausage breakfast burritos

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 Chocolate protein oatmeal with cocoa covered almonds (mine,obvi)

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Piping hot Pasta Fagioli

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With some Vodka Citron and Sprite Zero

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The pasta felt SO good to eat in the frigid air. Just holding the warm plate was heavenly.

Our body uses a lot of energy to stay warm, making our appetite’s much more ravenous than normal. Thank goodness we had a whole pot to go around,  we all had 2 servings each!

Restaurant Food

Giuseppe’s: Located in the Marketplace of our Inn.

“The Ernest Vegan”

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I swapped the eggplant for grilled chicken, and a kale salad in place of the pasta.

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“Camp”: Located at the “Chase House”, one of the sister hotels next door to our Inn.

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Cutest menu ever!

The décor was set up to resemble an intimate cabin with a fireplace, small bar and wooden furniture.

I ordered the Pan Seared Salmon atop a spinach salad with brown sugared pecans and a side of butternut squash.

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All of this glorious candy was located right in Marketplace of our Inn.

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Buckets of love <3

Good weekend on the food front.

Along with plenty of walking, sliding and shivering,  I was able to fit some fitness into my day. I did not use the hotel gym during my trip, however I sporadically performed push ups,bath tub tricep dips, squats,lunges, planks, and other bodyweight exercises throughout the weekend.

See, you can work out anywhere! You just have to be creative Smile

I definitely recommend staying at “The Mills Falls Inn” in Meredith, NH.

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It was cozy, quaint, and right in the middle of everything.

Click the link to check out the other 6 hotels connected to the “Inn’s & Spa at Mills Falls”

Ice Fishing Weekend part 1

Brrrr!!!

I am still warming up from my weekend spent on Lake Winnipesaukee for the annual Ice Fishing Derby.

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It was a blast, however due to the warmer weather we’ve had this year, the ice was thin in some areas and many people decided not to participate. Someone actually slipped through the ice Saturday night and had to be pulled out by the fire department.

Scary!

I’ll get into more details about my trip later, but for now, here are some photos of our beautiful hotel.

“The Inn at the Mills”

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A candy store in the hotel…dan-ger-ous!

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Yup, that would be a slice of Oreo Cookie Pizza…

Does it really get any better? 

I hope next year brings back the usual fun crowds, however it was nice not having to deal with packed restaurants and busy roads.

Well, I have a ton of laundry to do and need to wash the smoke smell out of my hair from the fire pit. Smile

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Stay tuned! xoxo

Cold as Ice {fishing}

I always considered my family to be “beach people”.

Although I snowboard, sled, and make igloos like a champion, I am not a fan of the cold weather, and my Winter-self has never been very adventurous.

That, however, changed dramatically once Matt came into my life.

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Our first NYE ringing in 2007. (ignore the gangsta “peace” sign)

He had introduced me to a whole new world of Winter, and I quickly fell in love with what the season had to offer.

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Take this weekend for instance.

Saturday…Mostly cloudy with a 30 percent chance of snow showers. Highs in the upper 20s. Light and variable winds…Becoming west around 10 mph in the afternoon.

Sunday…Partly cloudy. Lows around 10 above. Highs 15 to 20. Wind chill values as low as 5 below.

Yikes!

I normally don’t care too much about the weather forecast, however when you are spending your Saturday and Sunday on a frozen bed of ice, that can make things a bit more…frigid.

Why am I spending this weekend perched on ice like a polar bear, you ask? Because it’s the annual Ice Fishing Derby on Lake Winnipesaukee, and I am PUMPED!

I never thought I would enjoy saying such a thing

Think of it like this…

You are sitting on a beach all day surrounded by food and friends. However, instead of feeling the hot sun beating down on you while drinking fruity cocktails, you’re sitting around a fire on a frozen lake while drinking spiked hot coffee Smile

OK, so it’s not day at the beach, but it’s still fun nonetheless!

Plus, we have a mini stove that we use to make things like egg&cheese burritos, oatmeal, crisp bacon, and steaming pasta fagioli. All foods that stick to your gut and keep you warm and fuzzy inside Smile

It’s a weekend full of foot/hand warmers, fire pits, alcohol and hanging with the best people ever.

Let’s take a trip down memory lane so you can see what I mean.

Ice Fishing 2008-2011

2008

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Our site

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Tying sleds to a snowmobile

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Test Dummies

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Snow shoved in places you wouldn’t want.

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Some of the winning fish..not ours

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2009

Our hotel

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Ice Roads

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We have yet to catch a fish

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(See cooking station behind Matt, set up on our truck bed).

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2010

Yes, we slept out on the ice in an RV

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Old school car with ski’s on the front and wheels in the back.

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Me trying to get warm in the RV. I’m under there somewhere

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2011

We set up camp on the side of the lake where all of the action is

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Some of the huts that people stay in for the weekend.

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Our “porch”, fully equipped with a fridge, chic rug, antique chairs, and most importantly..a heater :)

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Cool, huh?

There are restaurants set up on the lake such as Chili’s and The Antler, as well as sausage carts, soup stations and coffee shops.

There’s even a pizza delivery service that drives onto the ice to bring you your pie.

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You can also take a helicopter ride over the lake, or scuba dive with the fish deep beneath the ice.

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Crazy!!

Since this weekend attracts a large crowd of people and hotel rooms book up fast, you have to make reservations about a year in advance.

Our hotel is right on the lake and includes a hot tub, spa, large fireplace and a cozy bar that I can escape to if the cold weather starts to win the battle. 

I’ve downloaded Sarah Jio’s second novel “The Bungalow” and I’m excited to start. I loved “The Violets of March”, and I am looking forward to reading it by the fire… on or off of the ice :)

Enjoy your weekend!! xoxo

Want to see what all the fuss is about?

Click Here to view a video of last year’s Ice Fishing Derby

and

Click here for all the details surrounded the event.

The Other Side of the Mountain.

Behind our hotel in Lancaster was a breathtaking view that resembled a canvas painting.

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I couldn’t have been in a better place during the first official week of Autumn

Matt and I wanted to try to catch the sunrise over the hotel backdrop but, yet again, the clouds got in the way. However it was still nice to enjoy the peaceful morning, clean air and beautiful setting.

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And since we were up at 6am, why not get workout in?

 I was actually very impressed with the hotel gym, which had a ton of strength training machines, dumbbells and cardio equipment.

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It felt great to sweat out some of the alcohol from the night before. Nothing like a sweaty cleanse to start the day off right.

I completed a 30 minute interval workout; 2 minute moderate intensity, 1 minute high intensity, while Matt watched the news and photographed the gym. Smile

By mid morning, my family and I were on our way to my uncle’s farm in Vermont. I was excited to see the animals, and of course, get some homemade maple syrup!

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Hi Babe!

Matt would love to live on a farm, with acres of land and extreme privacy. While I don’t see us living in Vermont with tractors in our driveway and a barn full of pigs, I think we will find a happy medium. And I guess I wouldn’t mind having organic milk, eggs, and produce right in my own backyard Smile

Time seems to move slower up north, and the quaint and simple way of living is such a refreshing change of pace.

We had a long drive ahead of us, so we hit the road and enjoyed the scenery that surrounded our car for miles.

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There are pro’s and con’s to country vs.city living, however the one thing that the country has and the city lacks, are views like this. 

Luckily, I live in a place where I get to experience both.

An Outdoor Wedding Done Right

Early Saturday morning, my family and I drove 3 hours north to Lancaster New Hampshire to attend my uncles wedding.

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Born and raised so close to Boston, the scenic, naturesque views always captivate my attention for the entire ride up.

Once settled into our hotel, we headed to a local campground where both the wedding ceremony and reception took place.

With nature as the perfect backdrop, the country couple decorated everything with creatively and detail. Even the vines that twisted into a harvest arch, and wrapped around the tent poles were hand pulled by the bridge and groom.

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And yes, those are real berries. Exquisite.

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The candle holders were also made by my uncle, who along with farming, builds wooden furniture.

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He is extremely talented.

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Loved this idea!

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The food was delicious, prepared with all the trimmings of a perfect backyard bbq.

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We drank. We ate. We danced. We partied.

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My parents

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Surrounded by nature, in a secluded part of the woods, love filled the air and was felt by all.

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Pure and simple. Exactly the way love should be.

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Home Away From Home

Returning to work after a vacation is the ultimate struggle.

I have a tendency to dwell for the first few days, reflecting back on what I would have been during the week prior.

For Instance…(Cue Violins)

“Last Monday at this time I was getting ready to go out to dinner with my family and best friend at the Union Bluff Hotel” 

or

“Last week at this time I was at the beach taking a nap”

(Would you like some cheese with that wine?)

Fortunately, my wallowing usually ends after a couple of days and I adjust back into my day-to-day routine.

Before leaving for Maine on Saturday, I promised myself that I would take the time to reflect, relax, and enjoy each day as it comes. A simple vacation was what I had intended on taking, and that is exactly the kind of vacation I had.

My family has been spending their summers at York Beach, Maine for decades. This quaint seashore town holds a special place in my heart, and a warm feeling immediately overcomes me whenever I see the Ferris Wheel approaching as I pull into town.

Every year growing up, I would spend 1-3 weeks in July crammed into a cottage with cousins, aunts, uncles and grandparents. Food was always being prepared, clothes were hung out on the line to dry in the warm air, and loud voices filled each of the tiny oak rooms.

I would walk downstairs to the sight of my grandmother making breakfast, card games being played at the kitchen table, and everyone gathered around the living room TV. We made our own fun, and had plenty of laughs along the way. 

I wouldn’t trade the memories of my summers here for anything in the world, and seeing my niece experience all of the activities that my cousins and I enjoyed as children was such a blessing.

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We arrived at our cottage Saturday afternoon, and immediately made it our own .

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Every morning I awoke to the scent of coffee brewing in the kitchen, and Mickey Mouse Club House playing on the TV in the living room.

I sipped my coffee for an hour or so before heading out for a 4 mile walk down to a local beach. It felt good to get outside before the heat got too intense, and to clear my head in quiet morning air.

Our days were spent back on Short Sands, where we lounged in the water, snacked out of our cooler and strolled up and down the boardwalk.

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We set up shop in the same spot everyday.

The Family Smile

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My cousin was the only one who found a Sand dollar that week, and my niece was in awe when we presented it to her.

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It was a proud moment.

I read “Something Borrowed” by Emily Giffin, which was the only novel that caught my eye in the ONE bookstore in town.

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I actually enjoyed this book more than I thought I would. Giffin has an easy writing style that kept me engaged from page to page.

The first few nights were spent bbqing chicken and steaks with corn on the cobb, baked beans, and brown rice. 

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Santa Margherita Pinot Grigio was also enjoyed with fresh blueberries and splash of Sprite Zero

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My mother also brought along some fresh tomato sauce because …”You have to eat Pasta on Sunday’s no matter what.” Even while on vacation in the 90 degree heat, meatballs, sausages and ziti were prepared in the hot kitchen and served at the usual 3:00 hour.

Mangia!

Our other dinner destinations included:

The Union Grill @ The Union Bluff Hotel

Blues Burger, where I ordered a Veggie Burger made with Barley, Oats, Lentils and Walnuts. It was not what I expected, but tasted delicious nonetheless.

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Inn on the Blues, which also has a great lounge on the second floor

Blue Sky @ the Atlantic House Hotel.

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Woody’s Brick Oven Pizza

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And of course, the vacation would not be complete without breakfast at the Goldenrod.

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Salt Water Taffy = the BEST smell in the world

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I was a bit lazy with snapping pictures of my meals. (Bad Blogger!) However, I enjoyed many delicious dishes including, Salmon, Mahi Mahi, Veggie Burgers and cool summer salads.

As far as dessert goes, it was mandatory following our early dinners. Every night I dug into BOTH Moose Tracks and Purple Cow Frozen Yogurt.

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A cake was also brought by my father for my mother’s birthday.

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Happy Birthday Mama!

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Plenty of walking took place on this vacation, which helped me work off the massive amounts of food I consumed.

We walked to Nubble Light, strolled through Perkins Cove in Ogunquit, and shopped around the stores in town

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My favorite place in Perkins Cove is Perkins Cove Candies.

This candy store is full of homemade chocolates, along with every type of gummy, sour, and sugar-free candy you can imagine. 

You are given a bucket to fill to the brim with the candies of your choice, and it is very easy to go overboard. As a matter of fact, we collected almost $70 worth of deliciousness. Smile

Since the town closes by 10, besides one of the restaurant lounges, the rest of our nights were spent sitting around the dining room table, drinking,talking and playing card games.

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Taking a break from everyday life was just what we needed

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Sometimes, all it takes is a few nights of laughs, calming waves and a short time away to recharge your batteries.

Back in the Bean!

I’m back from Florida and welcomed by 80 degree weather here in Boston!

Please stay, Please stay!!

Due to lack of wireless availability and some much needed family time, I had unintentionally disappeared for a few days. I’m not gonna lie, there were moments where I wanted to run to a local coffee shop and share my day with all of you! However, I knew that Matt needed time with his grandmother and my writing could wait until I got home.

I am now reconnected to the world and able to share my mini vacation full of tasty meals, sunshine and destinations.

Our 7pm flight on Thursday got delayed until 9:40, leaving me with plenty of time to think of every possible crisis that could occur while airborne. So, how did I calm my nerves while anxiously awaiting our flight…

WINE of course!

Our group decided to throw back some bevies while watching the Bruins game with the other delayed flyers. We took it upon ourselves to lighten the mood with some old school Disney attire from the early 90’s.

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Our friends Joe and Becky

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Matt sporting a Mickey Mouse Hat

We got some dinner at Johnny Rockets and Wolfgang Puck, then hung out in Boston Beer works until our flight was ready to board.

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Chinois Chicken Salad from Wolfgang Puck. A mixture of cabbage, diced veggies and cooled grilled chicken with peanut ginger dressing.

I asked for no wonton strips and dressing on the slide to lighten to load.

A few drinks and some new friends later, we were finally off to Orlando to see Matt’s Grandma!

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Love her!

Friday, Saturday, Sunday

Breakfast (every morning)

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BY THE WAY! Has anyone else noticed that Fage has increased in size? It is now 100 cals, 18g of protein vs. 90 cals, 15g of protein.

EXCITING!!

Anyways…

We lounged by the pool in the sunshine and chatted over BBQ lunch

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Friday and Saturday night was spent at Universal’s City walk, where we dined at Latin Quarters and Margaritaville

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Latin Quarter serves up authentic Latino Cuisine in a sexy, spicy atmosphere.

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Caribbean Crusted Mahi Mahi served with seared scallops and a roasted red pepper sauce. Instead of yellow rice, I asked for garbanzo beans and Boniato mash, which is similar to a white sweet potato.

All of the different flavors and textures were tantalizing to the senses.

Margaritaville has a welcoming, laid back feel that can make even the “coolest” person act a little silly

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Matt and I sat on the porch and ordered an abundance of food because, as Matt says,  “We’re on vacation”

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Kettle one Citron, soda water, lemon and a Pina Colada

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Nachos with TONS of jalapeños and an order of Peel and Eat Shrimp

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Mahi Mahi filled tortillas with a side of black beans, Pico de Gallo and all the trimmings

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My Tortilla was filled with fresh Guacamole and Pico de Gallo vs. the heaping spoonful of sour cream. Apparently I was on a Mahi Mahi kick.

After dinner, we grabbed another drink and listened to a local band that was performing on stage.

I couldn’t help but giggle at this couple in front of us.

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hehe

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<3

On Sunday, Matt and I headed over to Daytona Beach for a few hours of fun in the sun.

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I sported my bright colored tank, which I thought SCREAMED Daytona Beach!

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I love that you can drive out onto the sand and tailgate.

I also loved this Volkswagen van.

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Pink Sand!

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Later than night, we headed to Downtown Disney for some shopping, dinner and Ghirardelli!!

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Free caramel milk chocolate square?…You bet!

The heavenly scent of hot, melted chocolate filled the air and I was tempted to devour multiple sweets from the factory. However, I needed to save my appetite for dinner which was worth the wait!

Paradiso 37

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The Tequila Bar themed restaurant is located inside Pleasure Island, where the 1970’s Disco Club used to be.

We sat on the patio, listened to live music and enjoyed our drinks in the warm breeze.

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For appetizers, we chose Shrimp Cocktail with avocado, Chips and salsa, and a side salad with a cilantro lime dressing, feta and pico de gallo.

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Entrée: Chilean Style Salmon with Steamed Veggies

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And an UNBELIEVABLE Seafood Paella, filled with lobster, mussels, shrimp, chicken and sausage. 

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Everything was so full of flavor and cooked perfectly.

To help aid our digestion, Matt and I walked around for a bit to admire the changes that had taken place since we’d been here last.

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The once club filled streets of Pleasure Island have now been transformed into a strip of restaurants, lounges and mini bars. It was much more family oriented vs. the young and wild demographic that it used to attract.

Also new to the area… live statues!

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So talented! How do they stand still for that long?

Well, that was our fun filled weekend. I will recap Monday’s crazy schedule tomorrow which includes  3 major theme parks, 2 firework shows and dinner in a foreign country.  All which took place in 6 hrs.…It can be done Smile

It feels good to be home!