Salt, or sodium, is everywhere.
It’s in our bread, sauces, cheese, processed foods such as deli meat and frozen dinners, canned soups, and condiments such as soy sauce, Tabasco and ketchup.
Ingesting too much salt can lead to hypertension, stroke, and every woman’s enemy..bloating
It’s important to keep our sodium intake to a healthy minimum, about 1500 mg a day. Here are some easy ways to swap the salt in your diet.
Read the labels
When purchasing items at the grocery store, read the ingredients on EVERYTHING
- What is in your food?
- How much sodium per serving?
- Is there a better option?
Use Spices and Herbs in cooking
- Rosemary
- Basil
- Parsley
- Dill
- Cinnamon
- Nutmeg
- Cumin
- Pepper
- Garlic
- Mr. Dash Seasonings
etc…
combine spices to make taco, ranch, Cajun and onion flavors

Make your own…
Salad dressings
- Oil and Vinegar
- Lime juice and cilantro
- Fresh lemon with thyme basil and oregano
- Fresh salsa
etc…
Soups
- Bob’s Red Mill Veggie Soup Mix
- Low sodium broths
- Low sodium canned soup options, such as Healthy Valley and Amy’s Kitchen
Pasta sauces
- All pasta sauces are not created equal. Look for organic canned sauces like Walnut Acres, or make your own using Hunt’s and other Low Sodium options.
Frozen Meats
Chicken, and other frozen meats, have added salt to extend freshness and flavor. Read the ingredients and compare your options. Look for lean cut, low sodium, and organic if possible. And no skin!
Bread
All bread has salt, but certain brands such as Ezekiel Low Sodium, is a great option.
Oatmeal
Purchase plain oats and add your own flavoring, such as unsalted nuts, fruit and honey.
Beans
If you cannot find low sodium options, rinse regular beans under cold water to rid access salt. Or, purchase bagged beans and cook yourself.
Tuna
Choose low sodium, packed in water, not oil.

Add On’s
Watch your marinades, sauces and toppings such as pickles, vinegar peppers and olives.
Out to dinner.
- Ask for no salt or lightly salted.
- Steer clear of pasta dishes which are loaded with salty sauces. No greasy sides such as onion rings or French Onion soup.
- Watch for high amounts of cheese and bacon on salads, and ask for dressing on the side.
- Choose Water over Soda and watch your cocktail consumption.
Pass on the Margarita mixes, dirty martinis and scorpion bowls. Choose clear alcohol such as vodka, gin or tequila, and mix with Soda water, lemon, lime, or splash of fresh juice.
All of these small choices make a huge difference overall.
The important thing is to read labels, choose real, whole foods, go organic when possible, and of course, exercise

I’ve seen several different reminders about salt today. So good. I think too much sodium has been why I’ve been craving water. Too much eating out and convience food this past week.
Do Shirley temples count??
There’s not a TON of salt in a Shirley Temple, but there’s about 45mg of sugar or more
This is soo true! I have an obsession with cottage cheese (literally out of control). One week I ate it for every meal…needless to say I felt soo big after because of all the sodium I was taking in. Now, I try to limit my cottage cheese to only once a day, twice sometimes! haha
They sell No Salt added Cottage Cheese! I know stop and shop sells it, and I know a few other common brands as well. It’s 60mg vs. 440mg. Such a difference!
I just read that Naomi Campbell uses kelp granules in place of salt. I want to look for some…
I have heard of using Kelp in recipes..that definitley sounds good!
I’m definitely a salt addict! My boyfriend is always making fun of me because I more salt to food than he does. As a cook, it’s hard, because I know that certain foods or certain dishes need salt to taste the right way. Even though there are tons of other spices, salt had its own distinct taste that does add a lot of flavor and depth to food. Luckily, I know that I don’t have a family history of heart problems, so I don’t feel that I need to be super careful about my sodium intake, but I am conscious of the fact that I probably ingest a lot of salt and try to limit it when I can.
Salt is def. needed with certain foods and recipes. It’s all about balance