If…

If the weather stayed this mild…

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Berries would always be in season

cottage cheese, kamut puffs, ground flax, berries and banana

If a bottle of wine was hydrating…

It would compliment our health, not just our fish

wild salmon with fire roasted veggies

If Honey Crisp apples could be found all year round…

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I would forget how much I love a sliced pear

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If all bell peppers, were rainbow bell peppers…

They would make my already bright dishes, brighter

kale salad with edamame and nutritional yeast

kale, carrots, hemp seeds and edamame

And if you know of a better combo than mashed banana, peanut flour and cinnamon on a rice cake…

I’m listening.

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5 thoughts on “If…

  1. If berries and Honeycrisp apples were in season all year long I would be such a happy girl! I think this transition from summer to fall is honestly the perfect season though, because you get the remains of summer stone fruits/berries/tomatoes, as well as autumn squash/apples/greens!

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