I finally used the crock pot!

Since it was raining out, and I really didn’t feel like driving to the store, I used what I had in the apartment and hoped for the best.

White Bean Turkey Chili

• 1 pound 99% Lean Ground Turkey
• 15 oz can Great Northern Beans
• 1 can Sweet Corn
• 10 oz bag of Frozen Brown Rice
• 1 container Organic Low Sodium Vegetable Broth
• 1 jalapeno
• minced garlic
• minced onion
• oregano
• black pepper
• dash of chili powder and cinnamon

I browned the turkey in a skillet over medium heat before adding it to the crock pot with my other ingredients.

Cook on low for about 6 hours, and enjoy!