Look what came in the mail!
Matt and I celebrated with a colorful powerhouse of clean eats in the form of chicken stir fry.
We melted some coconut oil in our Wok, and loaded it up with bell peppers, snow peas, Brussels sprouts, carrots, zucchini, mushrooms and a chopped sweet potato; all seasoned with black pepper and a dash of ginger for an explosion of flavor.
Brussels sprouts are quickly becoming one of my favorite vegetables. They’re just really fun to eat.
…Did I really just say that?
Dessert was 1/2 a container of plain Greek yogurt, topped with fresh berries and a sprinkle of dark chocolate cocoa powder.
Eaten while starting my new book, which I had heard rave reviews about!
I also gave in and did a little decorating…
It now feels a bit more like Autumn in the Decicco/Vozzella household, rather than just smelling like a cinnamon spiced pumpkin exploded all over the living room.
p.s Kitchen Spice from Yankee Candle smells unreal.
I think that’s all for now?..
What’s new with you?